SHRIMP SCAMPI WITH BROCCOLI ORZO

7 Freestyle Points 282 CaloriesPREP TIME:5 minsCOOK TIME:20 minsTOTAL TIME:25 minsYIELD: 4 servingsCOURSE: DinnerCUISINE: ItalianThis quick and easy Shrimp Scampi with Broccoli Orzo is a dish the whole family will love and it’s ready in under 30 minutes!

INGREDIENTS

PASTA:

  • 5 ounces uncooked orzo pasta, or gluten-free pasta
  • 3 cups of roughly chopped fresh broccoli florets only, no stems
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic, minced
  • kosher salt and fresh pepper to taste

SHRIMP:

  • 1 tablespoon unsalted butter
  • 1 teaspoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 pound peeled and deveined jumbo shrimp, tails removed
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • Pinch red pepper flakes
  • Juice from 1 lemon
  • 1 tablespoon fresh chopped parsley
  • grated parmesan cheese, for serving

INSTRUCTIONS

  • Bring a medium pot of salted water to a boil, add the pasta and broccoli and cook according to package directions for al dente. Reserve about 1/2 cup liquid before draining.
  • Drain orzo and broccoli in a colander and add the oil to the pot over medium heat.
  • Add the garlic and cook until golden, 30 seconds. Return the drained orzo and stir to combine all.
  • Add 1/4 cup of the reserved liquid, or more as needed and cook 1 minute, stirring.
  • Meanwhile, in a large skillet melt butter and oil over medium heat.  When the butter is melted, add garlic and sauté 30 seconds.
  • Add shrimp and season with 1/8 teaspoon salt and pepper. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 to 3 minutes or until shrimp are opaque and cooked through.
  • Remove from heat and add red pepper (if using), lemon juice, and parsley.  Toss to evenly coat.
  • To serve, divide the shrimp and sauce over 3/4 cup orzo.

NUTRITION INFORMATION: Serving: 4oz shrimp 3/4 cup pasta, Calories: 282kcal, Carbohydrates: 20.5g, Protein: 27g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 180mg, Sodium: 251.5mg, Potassium: 0mg, Fiber: 2g, Sugar: 2g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%Freestyle Points: 7Points +: 7

Similar Posts

  • Zero Point Tzatziki Sauce

    This Zero Point Tzatziki Sauce can be used as a dressing for gyros, Greek salad, or as a delicious dipping sauce for veggies. Ingredients Instructions  0 Points® per serving Nutrition Information: YIELD: 4  SERVING SIZE:1 Amount Per Serving: CALORIES: 41TOTAL FAT: 0gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 3mgSODIUM: 604mgCARBOHYDRATES: 4gFIBER: 0gSUGAR: 0gPROTEIN: 5g

  • Black Beans and Rice

    This quick and easy recipe for Black Beans and Rice is delicious! Made with sofrito, canned black beans and long-grain rice. PREP TIME:15minutes mins COOK TIME:30minutes mins REST TIME:5minutes mins TOTAL TIME:50minutes mins Ingredients Instructions Nutrition Serving: 7/8 cup, Calories: 236kcal, Carbohydrates: 46.5g, Protein: 6.5g, Fat: 2g, Saturated Fat: 0.5g, Sodium: 331mg, Fiber: 4.5g, Sugar: 0.5g – WW Points: 6

  • WW Copycat Chick-Fil-A Nuggets

    Ingredients Instructions Notes Makes 20 nuggets / Servings: 2 ( 10 nuggets) per serving – 3 Points for 10 nuggets or 6 Points for 20 nuggets Nutrition Information: YIELD:  20  SERVING SIZE:  7Amount Per Serving: CALORIES: 23TOTAL FAT: 0gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 7mgSODIUM: 22mgCARBOHYDRATES: 2gFIBER: 0gSUGAR: 1gPROTEIN: 2g Source : Thepounddropper.com

  • Apple Pie Wontons

    Ingredients 3 medium sliced and cored apples 3 Tbsp water 2 Tbsp Land o’ Lakes light butter made with canola oil 1 tsp cinnamon 2 Tbsp zero point brown sugar sweetener such as Lakanto Golden Monkfruit Sweetener 1 tsp water mixed with 1 tsp cornstarch 12 wonton wrappers 1/4 tsp cinnamon +1 Tbsp sugar substitute…

  • Two Ingredient Nice Cream

    Ingredients 20 very ripe bananas 2 tbsp unsweetened Cocoa Powder Instructions This recipe used 20 bananas that were very ripe. Puree them in the blender. Add 2 tablespoons unsweetened cocoa powder. Puree again. Pour into individual bowls and freeze. Before you get ready to eat microwave for 20 seconds and top with sugar free cool whip and Hershey’s…

Leave a Reply