SKINNY BISQUICK IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

WW Recipe of the Day: Skinny Bisquick Chicken and Broccoli Impossible Pie

This chicken and cheddar broccoli pie really is impossibly easy to make. I even made my own healthy baking mix to use as a Bisquick replacement.

With minimal chopping required, you can have this ready to pop in the oven in about 15 minutes. After baking for about 35 minutes, you can have dinner on the table in under an hour. It can also be assembled ahead and refrigerated until you’re ready to bake it. 

This broccoli pie would also make for a nice brunch or lunch.

HOW MANY CALORIES AND WW POINTS IN THIS IMPOSSIBLY EASY CHICKEN + BROCCOLI PIE?

According to my calculations, each serving has about 120 calories and:

5 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

RECIPE NOTES

• Either frozen broccoli florets or chopped broccoli will work in this recipe, as will lightly steamed fresh broccoli. 
• Frozen mixed veggies can be used instead of broccoli for more variety and color.
• Substitute ½ cup chopped scallion/green onion for a milder flavor.
• Additional seasoning ideas: garlic powder, Italian seasoning, dried thyme flakes, crushed red pepper flakes, 
• To feed a crowd, double the recipe and assemble/bake in a 9×13-inch baking dish.
• Savory Impossibly Easy Pies, like this one, can be covered and refrigerated up to 24 hours before baking. You may need to bake it a few minutes longer than the recipe suggests since you’ll be starting with a cold pie.

RECIPE NOTES

• Either frozen broccoli florets or chopped broccoli will work in this recipe, as will lightly steamed fresh broccoli. 
• Frozen mixed veggies can be used instead of broccoli for more variety and color.
• Substitute ½ cup chopped scallion/green onion for a milder flavor.
• Additional seasoning ideas: garlic powder, Italian seasoning, dried thyme flakes, crushed red pepper flakes, 
• To feed a crowd, double the recipe and assemble/bake in a 9×13-inch baking dish.
• Savory Impossibly Easy Pies, like this one, can be covered and refrigerated up to 24 hours before baking. You may need to bake it a few minutes longer than the recipe suggests since you’ll be starting with a cold pie.

Impossibly Easy Chicken and Broccoli Pie

This impossibly easy pie is deliciously simple to assemble and ready for the table in less than an hour.

Prep Time15 MINS

Cook Time35 MINS

Total Time50 MINS

Servings (adjustable): 

Calories: 120

Author: Peter | Simple Nourished Living

Ingredients

• ▢1 package (10 ounces) frozen chopped broccoli, thawed and drained
• ▢1 cup shredded reduced-fat cheddar cheese (about 6 ounces)
• ▢1 cup chopped cooked chicken breast
• ▢1 medium onion, chopped (about ½ cup)
• ▢½ cup Bisquick baking mix (I used my own healthy baking mix)
• ▢1 cup low fat milk (I used unsweetened almond milk beverage)
• ▢½ teaspoon salt
• ▢¼ teaspoon pepper
• ▢2 eggs, lightly beaten

Instructions

• Preheat oven to 400F. Light grease a 9-inch round pie dish.
• Sprinkle broccoli, ½ cup cheese, the chicken and onion in the prepared pie dish.
• In a small mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until blended. Pour evenly into pie plate.
• Bake for 30 to 35 minutes, or until a knife inserted near the center comes out clean.
• Sprinkle remaining ½ cup cheese over the top and return to oven for 1 to 2 minutes more, or until the cheese is melted.
• Remove from the oven and let stand for 5 minutes before cutting into 6 equal slices.