Slow Cooker Corn And Potato Chowder

Slow Cooker Corn and Potato Chowder is a creamy, comforting soup filled with tender potatoes, sweet corn, and a rich, buttery broth. It’s hearty enough for a cozy family dinner but simple enough to prepare on a busy weekday with very little hands-on cooking.

This is the kind of slow cooker recipe I love when I want something warm and homemade without spending much time in the kitchen. The potatoes, corn, onions, and seasonings cook together slowly, giving the broth plenty of time to develop flavor.

Why You’ll Love This Recipe

This chowder is incredibly easy to prepare. Most of the ingredients go straight into the slow cooker, and there’s no need to stand over the stove stirring a pot of soup.

It’s also made with simple, affordable ingredients. Potatoes, frozen corn, broth, and a few seasonings come together into a rich and filling dish without anything complicated.

The texture is another reason to love it. Tender potato chunks and sweet corn kernels give every spoonful plenty of substance, while the creamy broth brings everything together.

As the potatoes soften, they release some of their starch into the broth, helping the chowder become naturally thick. A little heavy cream added toward the end gives it that classic smooth, velvety finish.

The combination of sweet corn and creamy potatoes makes this chowder especially satisfying. Serve it warm with crusty bread or soft dinner rolls for an easy, comforting meal.

FAQ

Can I Use Canned Corn Instead Of Frozen?

Yes. Drain the canned corn before adding it to the slow cooker. Frozen corn works particularly well because it holds its texture during cooking.

What Potatoes Work Best?

Yukon Gold potatoes are ideal because they have a naturally creamy texture and hold their shape well. Russet potatoes also work, although they break down more easily.

Do I Need To Thaw The Corn First?

No. Add the frozen corn directly to the slow cooker.

How Can I Make The Chowder Thicker?

Mash more of the cooked potatoes directly into the broth. Their natural starch helps thicken the soup without needing additional flour.

Can I Use Milk Instead Of Heavy Cream?

Yes. Whole milk can replace the heavy cream for a lighter chowder, although the finished broth will be thinner and less rich.

Why Is My Chowder Too Thick?

The potatoes naturally absorb liquid and release starch as they cook. Add a little additional warm broth or milk until the chowder reaches your preferred consistency.

Dinner rolls: Warm, fluffy rolls are perfect for soaking up the creamy chowder.

The most important part of this recipe is making sure the potatoes are completely tender before adding the cream mixture. Once the dairy goes in, gentle heat is best for keeping the broth smooth.

And don’t mash all the potatoes. Leaving plenty of tender chunks gives this chowder its hearty, homemade texture while the mashed portion helps thicken the broth naturally.

Weight Watchers Potato and Sweet Corn Chowder

Ingredients

• 2 pounds Yukon Gold potatoes, diced
• 4 cups frozen sweet corn
• 1 cup diced yellow onion
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup fat-free evaporated milk
• 1 cup unsweetened almond milk
• 1 tablespoon light butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• 1 teaspoon salt, or to taste
• ¼ teaspoon black pepper

Instructions

1. In a large pot, melt the light butter over medium heat. Add the diced onion and cook until softened.
2. Add the minced garlic and cook for 30 seconds.
3. Stir in the flour and cook for 1 minute.
4. Gradually pour in the chicken broth, stirring until smooth.
5. Add the diced potatoes, sweet corn, thyme, garlic powder, salt, and black pepper.
6. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.
7. Stir in the fat-free evaporated milk and unsweetened almond milk. Simmer for another 5 minutes without boiling.
8. For a thicker texture, mash some of the potatoes directly in the pot.
9. Serve warm.

Weight Watchers tip: Replacing heavy cream with fat-free evaporated milk and unsweetened almond milk, and reducing the butter, helps lower the Points while keeping the chowder creamy. Actual Points depend on your ingredients and personal plan.