Dandy-Do Cookies

ByAdmin

There are times when the sweet tooth cravings hit and you just aren’t in the mood for a full on baking endeavor. And that very occasion is when no-bake recipes are the perfect choice. For example, these easy Dandy-Do Cookies. Peanuts are mixed into a super simple caramel sauce and scooped on top of a Ritz cracker. Yup, they’re as tasty as they sound. If you’re in need of a quick treat, give this recipe a try!

The caramel sauce is made with a can of sweetened condensed milk, making the process super simple. Combine it with butter and sugar on the stove top until the mixture is smooth and slightly thickened. Next, whisk in a little milk, vanilla, and a handful of chopped peanuts (or the nut of your choice!). Once that mixture is fully combined, spoon it onto the crackers and then let them cool.

The chewy topping compliments the crunchy crackers just perfectly. I personally love a sweet and salty combo and these Dany-Do’s strike just the right balance. The next time you’re in need of an easy dessert recipe, give this one a try. I’m sure you’re going to love it!

Makes: 24 bites
WW Points: 2 Points each

Ingredients

  • 24 reduced-fat Ritz crackers
  • ½ cup powdered peanut butter (PB2)
  • ¼ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 cup sugar-free white chocolate chips
  • 1 tsp coconut oil (optional, for smoother melting)
  • 2 tbsp chopped peanuts (optional, for crunch)

Instructions

  1. Line a baking tray or plate with parchment paper.
  2. Mix the PB2, almond milk, and vanilla until thick and creamy.
  3. Spread about 1 teaspoon of the peanut butter mixture onto each Ritz cracker.
  4. Melt the sugar-free white chocolate chips (with the coconut oil if using) in 20-second intervals in the microwave, stirring each time.
  5. Spoon the melted white chocolate over each cracker, letting it drip naturally over the edges like the photo.
  6. Sprinkle with a few chopped peanuts if desired.
  7. Refrigerate for 20–30 minutes until set.

Similar Posts

  • AVOCADO MANGO SALSA

    Byxwina

    1 ripe mango, peeled and diced 5 ounces diced avocado, from 1 medium haas 1 plum tomato, diced 1 clove garlic, minced 1 jalapeño, seeded and diced 1/4 cup chopped fresh cilantro 2 tbsp fresh lime juice 1/4 cup chopped red onion 1/2 tbsp olive oil kosher salt and fresh pepper to taste Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.

  • Hot Skillet Salad

    Byffkkkzz

    Ingredients 2 baby bok choy 1/4 cup red onion chopped 3 ounces baby carrots about 6, slivered 2 cloves garlic minced 1/4 teaspoon red pepper flakes 1 cup red cabbage sliced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 4 cups sliced kale 1 cup cooked great northern beans salt and freshly ground black pepper to taste 1 tablespoon fat-free balsamic dressing or balsamic vinegar Instructions Wash the bok choy well. Slice the white stems into 1/4-inch slices and set aside. Slice…

  • Peach cobbler

    ByAdmin

    6 – 7PersonalPoints™ per servingTotal Time44 minPrep18 minCook26 minServes8DifficultyEasyTake advantage of sweet summer peaches with our delicious cobbler. The peaches are cooked down with sugar, cornstarch, fresh lemon juice, and bright cinnamon, and the topping comes together in minutes. The cobbler is even more flavorful when made with white-variety peaches if you can find them….