SOUTHERN 3-INGREDIENT CHEESY SAUSAGE SQUARES
Whenever I need something dependable that everyone will actually eat, this recipe is one of the first that comes to mind. Whether I’m making it for a lazy weekend breakfast, serving it as an easy appetizer during football season, or bringing it to a holiday brunch, the pan is always empty before I know it. There is something about the combination of savory sausage, gooey melted cheese, and fluffy baking mix that feels comforting in the best possible way.
Life gets busy, and not every meal needs a long ingredient list or hours in the kitchen. That’s exactly why I love this easy Southern 3-Ingredient Cheesy Sausage Squares recipe. With only three simple ingredients, you can have a satisfying homemade dish in the oven within minutes. It’s proof that delicious comfort food doesn’t have to be complicated.
If you’re looking for a crowd-pleasing recipe that’s perfect for dinner, breakfast, brunch, holidays, game day, or even meal prep, you’ll definitely want to save this one. It’s the kind of recipe that becomes a family favorite after just one bite.
This recipe keeps things wonderfully simple. You probably already have most of the ingredients on hand, making it perfect for busy weekdays or last-minute gatherings.
Perfect for Every Occasion
Serve these cheesy sausage squares for breakfast, brunch, lunch, dinner, potlucks, holiday mornings, or party appetizers. They fit just about any menu.
Rich, Cheesy Comfort Food
Every bite is loaded with savory sausage and melted cheese, creating an irresistible combination that’s both hearty and satisfying.
Beginner-Friendly Recipe
Even if you’ve never baked a savory casserole before, this recipe is incredibly forgiving. It mixes together quickly and bakes beautifully every time.
Easy to Make Ahead
Prepare the mixture in advance and bake when you’re ready, or bake the entire pan ahead of time for stress-free entertaining.
Family Approved
Kids love the cheesy flavor, while adults appreciate the hearty Southern comfort food taste. It’s one of those recipes that appeals to every age.
Beginner-Friendly Recipe
Even if you’ve never baked a savory casserole before, this recipe is incredibly forgiving. It mixes together quickly and bakes beautifully every time.
Easy to Make Ahead
Prepare the mixture in advance and bake when you’re ready, or bake the entire pan ahead of time for stress-free entertaining.
Family Approved
Kids love the cheesy flavor, while adults appreciate the hearty Southern comfort food taste. It’s one of those recipes that appeals to every age.
Ingredients
- 1 pound 16 ounces breakfast sausage (mild or spicy)
- 2 cups self-rising baking mix
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch or 9×9-inch baking dish, or line it with parchment paper.
- Cook the sausage in a large skillet over medium heat, breaking it into small crumbles, until fully browned (about 7–8 minutes). Drain any excess grease and let it cool for 5 minutes.
- In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, and self-rising baking mix. Stir until everything is evenly coated and forms a thick, crumbly mixture.
- Transfer the mixture to the prepared baking dish and press it into an even layer using the back of a spoon or your hands.
- Bake for 25–30 minutes, or until the top is lightly golden and the center is set.
- Let the squares cool for 5–10 minutes before slicing into 12 squares.
- Serve warm as a breakfast, brunch appetizer, or snack.
