Chicken Gloria Casserole

ByAdmin

Remember Chicken Gloria? It’s pretty much thequintessential vintage creamy chicken and mushroom casserole. It’s a Betty Crocker recipe that’s decades old, so you might remember your mom or even your grandma making it. The chicken bakes in a creamy sauce that’s punctuated with a kick of sherry, and it’s absolutely perfect served over tender egg noodles. And like all great casseroles, it’s a cinch to make.

INGREDIENTS
  • 3 boneless skinless chicken breasts, cut in half lengthwise
  • 1/3 cup all-purpose flour
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 8 oz mushrooms, sliced
  • 1/2 cup sherry wine
  • 1 (18 oz) can cream of mushroom soup
  • 6 slices Swiss or Muenster cheese 
  • 2 tablespoons fresh parsley, chopped, for garnish
  • Kosher salt and freshly ground black pepper, to taste

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