Spicy Korean Cucumber Salad

Ingredients:

• 2 medium cucumbers, thinly sliced
• 1/2 teaspoon of salt
• 2 green onions, finely chopped
• 1 clove of garlic, minced
• 1 tablespoon of Korean red pepper flakes (Gochugaru)
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of toasted sesame seeds
• Fresh cilantro (optional) for garnish

Instructions:

1. Prepare the cucumbers:

• Thinly slice the cucumbers and sprinkle with salt. Let them sit for 10-15 minutes to draw out moisture.
• Rinse the cucumbers under cold water and drain well. Squeeze out any excess water.

1. Make the dressing:

• In a small bowl, mix garlic, Korean red pepper flakes, sesame oil, soy sauce and rice vinegar.

1. Combine and marinate:

• In a larger bowl, mix cucumbers and green onions.
• Pour the dressing over the cucumbers and toss well to coat evenly.
• Let the salad marinate for at least 10 minutes.

1. Finish and serve:

• Sprinkle toasted sesame seeds over the salad before serving.
• If desired, add fresh cilantro for extra flavor.