Ingredients:
2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour
vegetable oil
Directions:
In a large bowl, combine squash, onion, egg, salt and pepper.
Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat.
Using a tablespoon, drop batter into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain patties on paper towels.
