Ingredients:
2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour
vegetable oil
Directions:
In a large bowl, combine squash, onion, egg, salt and pepper.
Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat.
Using a tablespoon, drop batter into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain patties on paper towels.
7 Point(s) Total Time 1 hr 50 min Prep 15 min Cook 35 min Serves 12 Difficulty Easy This fruity snack cake couldn’t be easier
3/4 cup Almond Milkabout 15 ice cubes1/2 tsp Vanilla1-2 Tbsp unsweetened Cocoa powder1/3 of a BananaBlend. 3/4 cup Almond Milkabout 15 ice cubes1/2 tsp Vanilla1-2
Ingredients Instructions Optional Icing: 4 *SmartPoints (Green plan) 4 *SmartPoints (Blue plan) 4 *SmartPoints (Purple plan) 2 *PointsPlus (Old plan) Nutrition Facts Skinny 2-Ingredient 7-Up Cupcakes Amount Per Serving
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I melt half a bag of semi chocolate chips (7oz Lilys) in microwave and then blend in 1 bag/one sleeve of fiber one cereal. Place
