STRAWBERRY FLUFF
- 1 can light evaporated milk (5.5floz / 170g)
- 1 sachet strawberry sugar free jello / jelly crystals
- water
- 6 strawberries (for decoration)optional
INSTRUCTIONS
- Melt the jelly crystals in half the amount of water suggested on the packet and then leave to cool for 20 – 30 minutes.
- Whisk the evaporated milk in a large bowl until it has tripled in volume.
- Still whisking, very gradually add the jelly to the milk mixture and continue to whisk for a couple more minutes.
- Spoon into 6 individual dishes or into 1 large bowl and place in the fridge for at least 2 hours to set.
- Serve with sliced strawberries.
NUTRITION
Nutrition Facts
Strawberry Fluff
Serving Size
1
Amount per Serving
Calories
27
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
35
mg
2
%
Potassium
18
mg
1
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
1
IU
0
%
Vitamin C
7
mg
8
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
