Strawberry milkshake

Easy Hot Cross Buns using this easy dough from my bugle recipe No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer! INGREDIENTS 1 cup (5 oz) unbleached all purpose flour, whole wheat or gluten-free mix* 2 teaspoons baking powder, make sure it’s not expired or it won’t rise 2 tablespoons raw sugar 3/4 teaspoon cinnamon 1/2 teaspoon kosher salt, use less if…

Sometimes you aggressively want fresh, bakery-quality treats without the frustrating mess of rolling pins and sticky metal cookie cutters. This Butterscotch Shortbread Cookies Recipe completely eliminates that bakery stress. This brilliant “icebox” dough can be prepped in minutes, rolled into a tight log, and easily sliced whenever a sudden craving hits. It is the absolute best candidate…

This delicious mushroom salad gets its great taste from the fabulous blend of herbs. One of my all-time favorite salad recipes! Weight Watchers Greek Mushroom Salad recipeMakes 6 servings Ingredients1/2 lb mushrooms1 medium tomato, diced3 garlic cloves, finely chopped1 tablespoon olive oil1 teaspoon basil or marjoram1 tablespoon fresh parsley or fresh coriander, chopped3 tablespoons lemon…

Instant Pot cheesecake is quick, easy, and delicious. This healthy cheesecake recipe has no sour cream or cream cheese and is lighter than the original. Strawberries on top make this cheesecake perfectly sweet. Ingredients Crust: 1/2 cup oatmeal dry 1 tbsp honey 1 tbsp unsalted butter melted Filling: 2 cups cottage cheese 1/2 cup Greek yogurt plain or vanilla 2 eggs 3 tbsp honey 1 tbsp rice flour 1 tsp vanilla extract 1/2 cup strawberries sliced Instructions Place…