Sugar Free Dark Hot Chocolate Mix

This homemade dark hot chocolate mix is equivalent to an entire box of the dark hot cocoa packets. The secret to its “deep, dark” color and flavor is Dutch-processed cocoa, such as Hershey’s brand Special Dark Cocoa. But any unsweetened cocoa powder will do.

Prep Time10minutes mins

Cook Time0minutes mins

Total Time10minutes mins

Course: Beverage

Cuisine: American

Keyword: homemade hot chocolate mix, homemade sugar-free hot chocolate mix, Sugar Free Dark Hot Chocolate Mix

Servings: 8

Author: Martha McKinnon | Simple Nourished Living

Equipment

Mixing Bowls
Measuring Cups
Silicone Whisk

Ingredients

2/3 cup cup nonfat dry milk powder
1/3 cup powdered non-dairy creamer
1/3 cup unsweetened cocoa powder (preferably Dutch-process)
1/2 cup granulated no-calorie sweetener (or 12 packets) (I used 1/4 cup Truvia)

Instructions

In a small container with a lid, combine all ingredients and shake will.
To make one serving of hot chocolate, measure 3 tablespoons of the hot cocoa mix into a mug. Add 6 ounces of hot water (very hot) or boiling and whisk or stir until well combined.

Notes

Serving size: 3 tablespoons hot cocoa mix

WW Points: 3

Check your WW Points for this recipe and track it in the WW app or site. (Must be logged into WW on a smartphone or tablet.)

2 PointsPlus (Old plan)

Hot cocoa can be amended all kinds of ways to add an extra punch of flavor. Options to consider include:

Peppermint hot chocolate: 3 to 4 drops mint extract
Almond Joy hot chocolate: 2 to 3 drops each of coconut and almond extract
Mocha hot chocolate: 1 teaspoon instant coffee or espresso powder
Caramel hot chocolate: 3 to 4 drops of caramel extract
Mexican hot chocolate: a pinch or two each of cinnamon and cayenne
Spiked hot chocolate: a splash of Kahlua, bourbon, whiskey, amaretto or Irish cream

Nutrition