Taco Rice with Queso
1 lb Ground Beef
1 oz. pkg Taco Seasoning
1 cup Salsa
1 and 1/2 cups White Rice, long grain
3 and 1/2 cups Water or Chicken Broth
Salt and pepper as desired
1 cup Gordo’s Cheese Dip, any variety
Green onions, sliced (optional garnish)
Directions:
In a large skillet, cook ground beef on medium high heat until thoroughly cooked. Drain excess oil.
Add Taco Seasoning and stir.
Add salsa and rice and stir to incorporate.
Pour water or broth into the pan, stir and bring to a boil.
Once the water boils, turn the heat to simmer, cover and cook 20-25 minutes until the rice is tender and the water has been absorbed.
Place in a serving dish or serve directly in the pan.
In a microwave safe bowl, heat Gordo’s Cheese Dip for 60 seconds.
Stir and spoon over the Taco Rice.
Top with sliced green onions and serve.
