INGREDIENTS:
- 2 lbs raw 99% lean ground turkey breast
- 2 tablespoons McCormick Montreal Steak Seasoning
- 2 medium carrots, minced (I recommend using a food processor or food chopper)
- 8 oz white mushrooms, minced (I recommend using a food processor or food chopper)
- 2 medium yellow onions, minced (I recommend using a food processor or food chopper)
- 3 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 3 cups water
- 2 (15 oz) cans tomato sauce
- 1 (14.5 oz) can petite diced tomatoes
- ¼ cup tomato paste
- 1 tablespoon brown sugar
- ¼ teaspoon cayenne pepper
- 12 oz uncooked pasta shells
