Ingredients
- 20 very ripe bananas
- 2 tbsp unsweetened Cocoa Powder
Instructions
- This recipe used 20 bananas that were very ripe. Puree them in the blender. Add 2 tablespoons unsweetened cocoa powder. Puree again. Pour into individual bowls and freeze.
- Before you get ready to eat microwave for 20 seconds and top with sugar free cool whip and Hershey’s Zero sugar chocolate syrup.
- Makes 10 servings! Each serving is zero points on WW pp – and tastes as good as ice cream
Recipe Notes
Makes 10 servings! Each serving is zero points on WW pp – and tastes as good as ice cream
