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Two Point Chocolate Chip Cookies

ByAdmin

INGREDIENTS:

  • 1 cup KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX
  • 3 Tbsp Land O’ Lakes light butter made with canola oil, softened
  • 1/4 cup zero point brown sugar substitute ( I use LAKANTO GOLDEN MONKFRUIT SWEETENER)
  • 1 Tbsp white sugar substitute ( I use LAKANTO MONKFRUIT CLASSIC)
  • 2 large egg whites
  • dash of salt
  • 1/2 tsp vanilla extract
  • 48 GHIRARDELLI MILK CHOCOLATE CHIPS or 4 Tbsp milk chocolate chips

DIRECTIONS:

  1. Preheat your oven to 375 degrees.  Line a cookie sheets with parchment paper.
  2. In a large mixing bowl, cream together the two sugar substitutes and softened butter. Stir until thoroughly combined (I use a fork as my whisk).
  3. Whisk in the egg and vanilla extract until smooth.
  4. Add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX and a dash of salt, stir until fully combined and a smooth dough is formed.  Fold in the chocolate chips.
  5. Drop the dough by 1 rounded tablespoon onto cookie sheet, about 2 inches apart.  The dough will make 12 cookies.
  6. Cook for 8-10 minutes or until edges are lightly golden.

SERVINGS: MAKES 12 COOKIES

GREEN: 2 Smart Points for 1 cookie or 2 cookies for 5 SmartPoints

BLUE: 2 Smart Points for 1 cookie or 2 cookies for 5 SmartPoints

PURPLE: 2 Smart Points for 1 cookie or 2 cookies for 5 SmartPoints

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