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Nutrition

Serving: 1slice | Calories: 146kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 274mg | Potassium: 16mg | Sugar: 17g | Calcium: 84mg | Iron: 1mg


Ingredients

  • 15.25 ounces lemon cake mix (1 box)
  • 5.3 ounces lemon Greek yogurt
  • 1 cup water

Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanila extract

  • Instructions

  • Preheat oven to 350 degrees F. Grease the inside of a bundt pan. Set aside.
  • Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool to room temperature on a wire rack. Then turn the cake out onto a serving plate. Cut into 12 slices.
    To make the glaze: Whisk all the ingredients together in a mixing bowl. Drizzle over the cooled cake.
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