Ingredients
- 3 cups shredded or diced cooked chicken breast
- 1 packet fajita seasoning mix
- 2 cups sliced red, orange, yellow bell peppers
- 1 medium onion thinly sliced
- ¼-1/2 cup water
- 8 Mission Estilo Casero Tostadas Shells
- 2 cups shredded fat-free cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- Combine cooked chicken, seasoning mix and bell peppers and onions in pan on stove. Add water and cook until the veggies are tender.
- Take out a baking pan and lay the tostada shells on it.
- Cover each shell with the chicken and veggie mixture.
- Sprinkle ¼ cup of shredded cheese on top. (it is important to measure the cheese out so your points are accurate)
- Bake for 8-10 minutes or until cheese is melted.
- You can add sour cream, guacamole, jalapenos, etc. but you will need to figure those additional points into your total.
Recipe Notes
These are 3 points per tostada for Blue and Purple plans and 4 points for Green myWW plan.
On the current Weight Watchers Program (2023), it is 4 points per tostada.
Remember to add points for any sour cream or extra toppings you add.
Nutrition Facts
Weight Watchers Baked Chicken Fajita Tostadas
Amount Per Serving
Calories 209
Calories from Fat 63
% Daily Value*
Fat 7g
11%
Saturated Fat 3g
19%
Cholesterol 42mg
14%
Sodium 349mg
15%
Potassium 365mg
10%
Carbohydrates 15g
5%
Fiber 2g
8%
Sugar 2g
2%
Protein 20g
40%
Vitamin A 1242IU
25%
Vitamin C 49mg
59%
Calcium 140mg
14%
Iron 1mg
6%
