Weight Watchers Brownie Crunch
3 points
This recipe for brownie crunch is just three weight watchers points per serving. These cake-like brownies are topped with rice cereal for a low-calorie crispy topping.
Ingredients
- All-purpose flour
- ¾ cup s
- Baking powder
- ½ tsp
- Table salt
- ½ tsp
- Unsweetened cocoa powder
- 5 Tbsp
- Swerve sugar replacement
- 1/2 cup s, granulated
- Low fat cream cheese
- ½ cup s, softened
- Egg
- 2 large egg s, divided into yolks and whites
- Vanilla extract
- 1 tsp
- Crispy rice cereal
- ½ cup s
- Powdered sugar confectioner’s
- 2 Tbsp
- i can’t believe it’s not butter
- 1 Tbsp melted
Instructions
- Preheat oven to 350°F. Place 2 sheets of nonstick aluminum foil in bottom and up sides of a 9- X 9-inch baking pan (or place regular foil in pan and coat it with cooking spray).
- In a medium bowl, sift together flour, baking powder, salt and cocoa.
- In a large bowl, cream together swerve replacement sugar and cream cheese until light and fluffy. Add egg yolks, one at a time, beating until fully combined; mix in vanilla. Slowly blend flour mixture into cream cheese mixture.
- In another medium bowl, whip egg whites until soft peaks begin to form. Fold egg whites into brownie batter; spread batter evenly in prepared pan.
- Combine cereal, powdered sugar and melted I can’t believe it’s not butter in a small bowl; sprinkle on top of brownies. Place pan on middle rack in oven and bake just until center sets, about 25 to 30 minutes. Cool completely and cut into 12 pieces. Yields 1 piece per serving.
