Weight Watchers Peanut Butter Banana Bark – 2 point
2 points
This Frozen Peanut butter chocolate banana bark is just two weight watchers Points and scrumptious
Ingredients
- Banana
- 2 large cut into 1/2-inch-thick slices
- Powdered peanut butter
- ¾ cup s
- Lily’s Dark chocolate baking chips
- 3 oz or similar product
- Flaky salt
- ¼ tsp
Instructions
- Line a sheet pan with foil or parchment paper. Arrange the banana slices on the pan to form a rectangle (about 8 x 5 inches).
- Cover the banana slices with a sheet of parchment paper; press the slices using the bottom of a glass or a dry measuring cup so that they flatten and touch each other.
- Carefully peel off the top sheet of parchment.
- In a small bowl, stir together the powdered peanut butter and 7 to 8 tablespoons of water until smooth; spread the peanut butter over the bananas.
- In a small microwave-safe bowl, microwave the chocolate chips on High until melted and smooth, about 1 minute, stopping to stir every 20 seconds. Drizzle the chocolate evenly over the peanut butter and gently spread to cover. Sprinkle evenly with the salt. Freeze until fully firm, at least 1 hour. Cut or break into 8 pieces.
- Serving size: 1 piece
