graham-crackers-dipped-in-cheesecake-dip

cheesecake dip is a creamy, no-bake appetizer with all the flavors of cheesecake – in a fraction of the time! A fluffy, whipped cream cheese filling is topped with strawberry jam and served with graham crackers.

Nutrition Estimate

Calories: 237kcal | Carbohydrates: 24g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 100mg | Potassium: 59mg | Fiber: 1g | Sugar: 21g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

Prep Time10 minutes

Total Time10 minutes

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup confectioner’s sugar
  • ½ teaspoon vanilla extract
  • ½ cup heavy cream
  • ¼ cup strawberry jam

Instructions

  • In a bowl, add softened cream cheese, confectioner’s sugar, and vanilla extract. Mix until fully combined and creamy. Set aside.
  • In a separate bowl, add heavy cream. Whip for 2-3 minutes on medium speed until medium peaks form. Once you begin to see ripples in the cream from your mixer and it appears to be holding its shape, stop the mixer and pull the whisk out of the bowl. If the tip of the whipped cream mostly holds its shape and eventually droops slightly, your whipped cream is ready. Take care not to over-mix or your whipped cream will separate.
  • Gently fold whipped cream into cream cheese mixture until fully incorporated. Spread cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl strawberry topping into dip.
  • Serve immediately with graham crackers, or store in the refrigerator until ready to serve.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Chicken Marsala

2 POINTS Ingredients Olive oil 2 tsp Fresh mushroom(s) 3 cup(s), fresh, sliced Uncooked boneless skinless chicken breast(s) 1 pound(s), four 4 oz pieces Dried thyme 1 tsp Table

Read More »
%d bloggers like this: