Weight Watchers Chocolate Muffin

These light and fluffy Chocolate Muffins are only 2 Smart Points on the Blue MyWW Plan.

Ingredients

• 2 eggs
• 1/8 tsp baking soda
• 1/4 cup unsweetened cocoa
• 2 tsp vanilla extract
• 5 tbsp Stevia
• 1/2 cup President’s Choice Whole Grain Pancake Mix
• 10g Hershey Mini Chocolate Chips
• 1/3 cup apple sauce

Instructions

• Preheat the oven to 350^oF. Place muffin cups in a 12 hole muffin tin and set aside. 
• Mix eggs, apple sauce, stevia, baking soda, unsweetened cocoa together.
• Stir in the vanilla extract.
• Slowly add small amounts of the President’s Choice Whole Grain Pancake Mix, continue to mix.
• Distribute mix evenly into 6 muffin
• Top the muffins with chocolate chips.
• Bake at 350F for 18-20 minutes or until toothpick inserted in to the centre of the muffin comes out clean.
• Remove from the oven and place on a wire rack to cool before serving.