Weight Watchers Cornbread
Weight Watchers Cornbread Recipe
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Makes 12 Servings 3 PointsPlus per serving 3 SmartPoints per serving on FreeStyle Plan and Flex Plan 4 SmartPoints per serving on Beyond the Scale Plan
Serves: 12
Ingredients
- 1½ cups whole kernel corn
- 1 cup fat-free plain Greek yogurt or Plain Soy Yogurt
- 1½ cup Vegetarian Jiffy Mix
- 1 teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat the oven to 375 degrees
- Spray an 8×8″ casserole dish with non-stick cooking spray
- In a large bowl, mix together corn, yogurt, and Jiffy mix until smooth.
- Pour into the casserole dish and bake for 30 minutes at 375 degrees.
Nutrition Information
Calories: 119 Fat: .8 Saturated fat: .3 Carbohydrates: 13Sugar: 7.3 Sodium: 197 Fiber: .7Protein: 15.9 Cholesterol: 1
