Weight Watchers creamy Vinaigrette coleslaw

Byxwina

creamy Vinaigrette coleslaw
0 points

This creamy vinaigrette coleslaw is made perfect thanks to Thinly slicing the vegetables makes this slaw versatile, ideal for a stand-alone side dish or as a topper for sandwiches.

Ingredients

Shredded red cabbage
4 cup(s), or green cabbage
English cucumber
½ medium, thinly sliced
Red onion
½ medium, thinly sliced
Garlic
1 clove(s), thinly sliced
Green bell pepper
1 medium, thinly sliced
Carrots
1 medium, thickly shredded
Table salt
½ tsp
Black pepper
½ tsp
Apple cider vinegar
2½ Tbsp
Water
1 Tbsp
Dill
1 Tbsp, fresh, chopped (optional)
red & yellow bell peppers,
fresh corn cut off the cob
Fat free Greek yogurt

Instructions

In a large bowl, combine the cabbage, cucumber, onion, garlic, green pepper, and carrot; set aside.
In a small bowl, combine the remaining ingredients; pour over the vegetables and toss to mix and coat. Chill in the refrigerator, tossing once or twice, for about 1 hour.
Serving size: about 3/4 cup

Make sure to toss the ingredients a couple times during the chilling process to distribute the vinegar-based dressing thoroughly and maximize flavor coverage.

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