Weight Watchers Friendly Lasagna
Ingredients
- 2 cups ground turkey or beef lean, 97% or soy crumbles
- ½ cup diced tomato
- 1 cup tomato sauce
- 1 tsp minced fresh parsley
- ½ – 1 tsp black pepper
- 1 tsp olive oil
- 1/3 cup part-skim or light ricotta cheese optional
- 1 cup part-skim mozzarella cheese
- 1 zucchini sliced
- 6-10 lasagna noodles
- Handful of fresh basil
Instructions
- Cook lasagna noodles to just soft and set aside.
- While noodles are cooking, heat ground turkey/beef with 1 tsp olive oil, pepper, and parsley in a large skillet over medium-high heat for 8-10 minutes.
- Add in diced tomatoes and tomato sauce, stir well, and cook another 5 minutes.
- Spray the bottom of your pan with nonstick, and lay out a layer of lasagna noodles.
- Add on a thin layer of your meat mixture.
- Add one zucchini on top for every “serving” you have.
- Follow with a layer of ricotta (use all your ricotta for this layer).
- Sprinkle mozzarella over it, along with fresh basil.
- Repeat steps 4-6 (lasagna noodles, meat, zucchini)
- Add a final layer of mozzarella.
- Bake at 400 degrees for 20-25 minutes or until top is brown and bubbly.
- Cut into squares and serve with an extra basil leaf on top.
