This Weight Watchers Pot Pie Casserole was created after I saw how wildly popular my Weight Watchers Taco Casserole was! There are many options with this pot pie recipe, so don’t be afraid to mix it up! Each serving is 6 SmartPoints if you’re following the Weight Watchers plan.

Weight Watchers Pot Pie Casserole

Ingredients

2 cups cooked chicken (boneless skinless)
2 cups frozen mixed vegetables
1 can of cream of mushroom soup
1 can of cream of potato soup
1/4 white onion, chopped
1 can low-fat biscuits

*Removed potatoes as they didn’t add nutritional value, just points.

Weight Watchers Info

6 Servings: 6 SmartPoints (Freestyle)

With the new Freestyle program, this pot pie casserole is only SIX POINTS! I’ve lost 50+ pounds on Weight Watchers and can’t wait to help you do the same!

Directions

This recipe is great for a party, potluck, or just for any weeknight dinner! Whether your friends and family are doing Weight Watchers or not, they’ll love this dish!

In a skillet, saute frozen mixed veggies and chopped onion until tender. I usually use the bag that has asparagus in it, but I couldn’t find it this time. Pour into a casserole dish, along with your soups. Mix thoroughly.

Break apart biscuit into pieces, cover all over your veggies.

Bake at 350 for 20 minutes.

Weight Watchers Pot Pie Casserole-6 SmartPoints (Freestyle)

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Serves 6

• 2 cups cooked chicken (boneless skinless)
• 2 cups frozen mixed vegetables
• 1 can of cream of mushroom soup
• 1 can of cream of potato soup
• 1/4 white onion, chopped
• 1 can low-fat biscuits
• *Removed potatoes as they didn’t add nutritional value, just points.

In a skillet, sauté frozen mixed veggies and chopped onion until tender. I usually use the bag that has asparagus in it, but I couldn’t find it this time. Pour into a casserole dish, along with your soups. Mix thoroughly.

Break apart biscuit into pieces, cover all over your veggies.

Bake at 350 for 20 minutes. Enjoy!