Weight watcher’s frozen peanut butter cups 

•  Yield: 24
• WW: blue: 1; green: 1; purple: 1

INGREDIENTS

• 8 ounces Cool Whip Free
• 6 tablespoons peanut butter
• Sugar-free chocolate sauce (for drizzle)

INSTRUCTIONS

1. Combine Cool Whip and peanut butter in a bowl.
2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
3. Place in freezer for 2 to 3 hrs.

NOTES

Points Plus: 1