INGREDIENTS
Nutrition
- 5small potatoes
- 1⁄4cup 1% low-fat milk
- 1teaspoon low-fat butter
DIRECTIONS
- Bring potatoes to a boil after cut into cubes. Then mashed with beaters and add milk and butter.
NUTRITION INFO
Serving Size: 1 (227) g
Servings Per Recipe: 4AMT. PER SERVING% DAILY VALUE
Calories: 170
Calories from Fat 3 g2 %
Total Fat 0.3 g0 %
Saturated Fat 0.1 g0 %
Cholesterol 0.8 mg0 %
Sodium 19.5 mg0 %
Total Carbohydrate 37.9 g12 %
Dietary Fiber 4.7 g18 %
Sugars 2.5 g9 %
Protein 4.8 g9 %