A super amazing moist bakery style muffin that you can whip up in no time at all. it’s very delicious


  • 1 tablespoon vegetable oil
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon erythritol
  • 2 tablespoon Greek yogurt
  • ¼ teaspoon baking powder
  • 2 tablespoons flour
  • ¼ cup freshly diced strawberries


  1. In a Mug add in the vegetable oil, egg and vanilla extract.
  2. Whisk until combined and well incorporated.
  3. Add in the erythritol and Greek yogurt.
  4. Whisk until combined.
  5. Add in the flour and baking powder.
  6. Mix until combined.
  7. Add in the diced strawberries
    Mix well, and place the Mug in Microwave. Cook for about 3 minutes on medium high, until puffed and cooked through.

    Recipe Notes
  8. Serving: 1 Mug Muffin
  9. Preparation time: 7 minutes in total
  10. 6 Weight Watchers smartpoints for whole mug cake – if you share a have 1/2 then it will be 3 WW points per serving.

Recent Posts:

Chicken Wonton Tacos

  1/4th of recipe (2 tacos): 96 calories, 1g total fat (<0.5g sat. fat), 302mg sodium, 12.5g carbs, 0.5g fiber, 4g sugars, 8.5g protein Prep: 10 minutes Cook: 10 minutes Ingredients 8 wonton wrappers (stocked

Read More »

White Bean Pumpkin Turkey Chili

0 Point! Cals:272.5 Protein:32 Carbs:31 Fat:2.5 Ingredients Instructions Slow Cooker Version Instant Pot: Nutrition Serving: 1 cup, Calories: 272.5 kcal, Carbohydrates: 31 g, Protein: 32 g, Fat: 2.5 g, Sodium: 499 mg, Fiber: 12 g, Sugar: 2.5 g

Read More »