Ingredients
- 1 1/4 cup KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK MIX
- 1/4 cup zero-point brown sugar substitute LAKANTO MONKFRUIT GOLDEN SWEETENER
- 1/2 cup white sugar substitute ( I use LAKANTO MONKFRUIT CLASSIC SWEETENER)
- 4 Tbsp PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER,
- 2 Tbsp peanut butter powder ( I use BELL PLANTATION POWDERED PB2)
- 1 large egg or 2 egg whites
- 1 tsp PEANUT BUTTER or vanilla extract
- 1/4 cup water
Instructions
- Preheat your oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- In a large mixing bowl, cream together the two sugar substitutes and PETER PAN WHIPPED 1/3 LESS SUGAR PEANUT BUTTER. Mix until thoroughly combined.
- Whisk in the egg whites, water and EXTRACT until smooth.
- Add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
- Drop the dough by 1 rounded tablespoon onto a cookie sheet, about 2 inches apart. Flatten each ball with a fork, making a crisscross pattern. The dough will make 16-18 cookies.
- Cook for 8-10 minutes or until the edges are lightly golden.
Notes
- If you are following the WW purple or blue plan you can substitute the 2 egg whites for one large egg for the same point value.
- You can make Kodiak cakes an alternative to self-raising flour (the point value for each cookie will be 2 points with this alternative).
- These cookies can be stored in an air-tight container on the counter for 2 days or in the fridge for up to a week or in the freezer for up to 6 months.
- In order to calculate the smart points on a recipe you have to enter the ingredients in manually (by ingredient) not by the nutritional information in the WW recipe builder-since this recipe contains zero-point items the app doesn’t realize there is zero point items in the recipe and will calculate it based only off the nutritional info which is not accurate.
- You may substitute the Kodiak Cakes for the Kodiak Cakes Peanut Butter Mix if you desire. The overall point of value would change to 2 Smartpoints per cookie.
SERVINGS: Makes 16 cookies
Only *1 PersonalPoints for 1 cookie
Nutrition Information:
YIELD:16
SERVING SIZE:1
Amount Per Serving: CALORIES: 85TOTAL FAT: 3gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 13mgSODIUM: 66mgCARBOHYDRATES: 6gFIBER: 1gSUGAR: 2gPROTEIN: 4g