A quick and easy vegetarian dinner, ready in 20 minutes. with olive oil, parsley, garlic, and Parmesan cheese.
NUTRITION
Calories: 399.8kcalCarbohydrates: 57.6gProtein: 13.3gFat: 12.6gSaturated Fat: 2.9gCholesterol: 7.3mgSodium: 133.9mgFiber: 2.5gSugar: 2.1g
INGREDIENTS
- 16 oz angel hair pasta
- ¼ cup olive oil
- ¼ cup fresh parsley chopped
- 4 cloves garlic finely chopped
- ½ cup Parmesan cheese freshly grated
- black pepper freshly ground (to taste)
INSTRUCTIONS
- Prepare pasta as directed on the package
- While pasta is cooking, in a skillet, heat the oil at medium/high heat.
- Add parsley and garlic to skillet and saute.
- When pasta is done, drain well using a colander. Mix in contents of the skillet. Top with Parmesan cheese.
- Serve with fresh ground pepper.
