WEIGHT WATCHERS POTATO SOUP

INGREDIENTS

Nutrition

• 4(8 ounce) cans fat free chicken broth
• 50ounces potatoes, diced (about 3 lbs.)
• ¹⁄₂onion, diced
• 4slices bacon (crisply cooked)
• 8ounces Velveeta reduced fat cheese product
• ¹⁄₄cup fat free sour cream
• 2tablespoons flour
• 3tablespoons water

DIRECTIONS

• Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.
• As potatoes are cooking, saute onions then add to cooking potatoes.
• When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted.
• Thicken with the flour and water mix.
• Serve and enjoy.