WEIGHT WATCHERS POTATO SOUP

Byffkkkzz

INGREDIENTS

Nutrition

  • 4(8 ounce) cans fat free chicken broth
  • 50ounces potatoes, diced (about 3 lbs.)
  • 1⁄2onion, diced
  • 4slices bacon (crisply cooked)
  • 8ounces Velveeta reduced fat cheese product
  • 1⁄4cup fat free sour cream
  • 2tablespoons flour
  • 3tablespoons water

DIRECTIONS

  • Combine broth and potatoes. Cover and cook about 20 minutes, until potatoes are cooked through.
  • As potatoes are cooking, saute onions then add to cooking potatoes.
  • When the potatoes are soft, stir in cheese and sour cream, and simmer until the cheese is melted.
  • Thicken with the flour and water mix.
  • Serve and enjoy.

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