Dilled_Shrimp_Salad_Sandwiches_Web_1110x625

3

Point(s)

Total Time

10 min

Prep

10 min

Serves

1

Difficulty

Easy

PSA: Keep the bread and salad separate until you are ready to eat so the bun won’t get soggy. Feeling fancy? Replace the shrimp with chopped lobster. Turn this dish into a meal fit for company by doubling it and serving it in Bibb lettuce cups, accompanied by glasses of crisp white wine.

Ingredients

Cooked shrimp

2 oz, coarsely chopped

Cucumber(s)

3 Tbsp, chopped

Reduced calorie mayonnaise

2 tsp

Dill

2 tsp, chopped

Uncooked red onion(s)

2 tsp, chopped

Fresh lemon juice

¼ tsp

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Celery seed

1 pinch(es)

Reduced calorie hot dog bun(s)

1 item(s), toasted

Instructions

  1. In a small bowl, combine the shrimp, cucumbers, mayonnaise, dill, onion, and lemon juice. Season with the salt, black pepper, and celery seeds; spoon into the bun.
  2. Serving size: 1 sandwich
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