Weight Watchers Turkish-style flatbread pizza – 3 point
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Spiced turkey mince makes a tasty topping for these shortcut pizzas
Ingredients
Calorie controlled cooking spray
4 spray(s)
Turkey Breast Mince, raw
400 g
Spring Onions
4 medium, sliced
Garlic
1 clove(s), finely chopped
Red pepper(s)
½ medium, deseeded and diced
Tomato
2 large, roughly chopped
Paprika
½ teaspoons, level
Ground Cumin
½ teaspoons, level
Coriander, Dried
½ teaspoons, level
Mint, Fresh
2 tablespoons
Plain Flatbread
140 g
Fat Free Natural Yogurt
75 g
Tahini paste (Sesame paste)
1 teaspoons
Sumac
½ teaspoons, level
Pomegranate
40 g
Instructions
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a pan with cooking spray, put over a high heat and cook the turkey for 5 minutes. Add the spring onions, garlic, pepper, tomatoes and spices and cook for a further 5 minutes. Stir in half the mint and season to taste.
- Gently unfold the flatbreads and put onto a baking sheet. Top with the mince mixture and bake for 10 minutes.
- Meanwhile, in a small bowl, mix together the yogurt, tahini, sumac (if using) and half the remaining mint. Serve the pizzas topped with the pomegranate seeds, tahini sauce and remaining mint
