Wholesome Almond & Chia Crackers: Your Perfect Guilt-Free Snack! 💪😋
ingredients:
- 1 cup almond flour | 120g
- ¼ cup chia seeds | 30g
- ½ cup water | 120ml
- 2 tablespoons olive oil | 30ml
- ½ teaspoon dried rosemary | 1g
- ¼ teaspoon salt | 1g
directions:
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour and chia seeds.
- Add the water and olive oil. Stir well until a dough forms.
- Stir in the rosemary and salt. Mix everything together thoroughly.
- Place the dough between two pieces of parchment paper and roll it out thinly.
- Remove the top layer of parchment paper and transfer the bottom layer with the dough to the baking sheet.
- Use a knife or pizza cutter to score the dough into cracker shapes.
- Bake for 15-20 minutes, or until the crackers are golden brown and crisp.
- Let the crackers cool completely on the baking sheet before breaking them apart along the scored lines.
Recipe Information: Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories per Serving: 150 kcal | Number of Servings: 6
