4 Point Enchiladas!
Yes, you read that right! 4 points!
Ingredients
- 1 Pound Extra Lean Ground Beef (95% lean)
- 1/2 cup chopped white or yellow onion
- 5 – 10 inch (burrito size) low carb/low cal wraps
- 1 Cup Shredded fat free cheddar cheese
- 1 Cup Mild (Or spicy if you’d like!) Red Enchilada Sauce – I used Old El Paso
- Cooking Spray
Directions:
Preheat oven to 350 degrees.
Brown ground beef with the onions.
Drain fat (if any).
Place tortillas in a clean area of your kitchen so you can evenly distribute the meat mixture – I used two cookie sheets.
Evenly distribute the meat mixture between the five tortillas – this will be about a 1/4 cup, depending how your meat cooks down.
Place a sprinkling of cheese over the meat mixture of each tortilla.
Roll up each tortilla and place in a 9×13 sprayed pan.
Evenly pour the enchilada sauce over the tortillas.
Top with remaining cheese.
Nutrition Information
Yield
10
Serving Size
1
Amount Per Serving Calories 117Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol42mgSodium 360mgCarbohydrates 5gFiber 1gSugar3gProtein 18g
