Pork Egg Rolls (Baked)
Pork Egg Rolls (Baked)
Ingredients:
- 1 pound 96% lean ground pork
- 1 tablespoon sesame oil
- 1 small onion, chopped
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon sriracha sauce
- salt and pepper to taste
- 1/4 cup low sodium soy sauce
- 16 oz. bag of coleslaw mix
- 1 tablespoon toasted sesame seeds
- 12 egg roll wrappers
Directions:
- Preheat oven to 400 degrees F.
- Heat sesame oil in a large skillet. Add the onion and minced garlic. Let cook 2 minutes.
- Add the ground pork, ginger and sriracha. Saute until the pork is cooked through. Add salt and pepper to taste.
- Add the soy sauce and coleslaw mix. Cook this until the coleslaw is tender. Stir in the sesame seeds.
- Drain any excess liquid from the mixture. Fill 12 egg roll wrappers with the mixture.
- Spray a baking sheet with non-stick cooking spray. Place the 12 egg rolls onto the baking sheet. Spray the top of the egg rolls with non-stick cooking spray.
- Bake in the oven for 8 minutes. Turn them over and bake another 5-7 minutes or until golden brown.
