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INGREDIENTS

1.5 lb (700g) skinless boneless chicken breast⁠

2 medium eggs⁠

1/3 cup almond flour⁠

1 cup shredded mozzarella cheese⁠

2 Tbsp fresh basil finely chopped⁠

2 Tbsp chives chopped⁠

2 Tbsp parsley chopped⁠

1/2 tsp garlic powder⁠

a pinch of sea salt and fresh ground black pepper or to taste⁠

1 Tbps olive oil or more to fry⁠

Instructions
Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.⁠

Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.⁠

Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don’t overcrowd the pan, cook the fritters in batches, about 4 per batch.⁠

Fry until golden brown on both sides, about 6–8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won’t get well cooked on the inside.⁠

Serve with your favorite dip and enjoy!

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