Capture11

Ingredients

light whipped topping

3 cup(s), thawed, divided

unsweetened cocoa powder

¼ cup(s)

Yoplait Whips! Chocolate yogurt mousse

12 oz, or similar product

reduced-fat graham cracker pie crust

1 crust(s)

Instructions

  1. In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon mixture into pie crust. Cover and chill until set, about 3 hours.
  2. Cut pie into 8 wedges. Top each serving with 1 tbsp whipped topping.
  3. Serving size: 1 wedge

Notes

If you prefer smaller slices, cut pie into 12 pieces for 6 SmartPoint values per slice.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

EASY TUNA PATTIES

Ingredients ▢12 ounces canned water packed tuna, drained well and flaked/broken up ▢1 large egg ▢3 tablespoons seasoned dry bread crumbs ▢4 scallions, thinly sliced ▢2 tablespoons minced parsley ▢¼ teaspoon ground black pepper Instructions In

Read More »

Muffins cake – 2 Points

Ingredients 2 eggs 1/8 tsp baking soda 1/4 cup unsweetened cocoa 2 tsp vanilla extract 5 tbsp Stevia 1/2 cup President’s Choice Whole Grain Pancake Mix 10g Hershey Mini Chocolate Chips 1/3 cup apple sauce Instructions Preheat the oven

Read More »

Juicy Stove Top Chicken Breasts

Tried and true method for preparing the most tender and juicy chicken breasts right on the stove top.  Servings: 4 serves Calories: 273 Ingredients ▢3 tablespoons vegetable oil or canola

Read More »

FROZEN COOL WHIP “BANANA SPLIT”

Ingredients ▢1 small banana, sliced any way you like ▢2 large strawberries, quartered or chopped ▢2 tablespoons frozen cool whip ▢1 teaspoon chocolate syrup Instructions Arrange banana and strawberry slices in a small

Read More »
%d bloggers like this: