Summer Pasta Salad

Byfrenk

This Summer Pasta Salad is so delicious! Makes 12 hearty servings! Each serving is four points for me. Use recipe builder to calculate points for you

Ingredients

  • 1 – 8-12 oz bag of pasta al dente
  • I used Fiber Gourmet light rotini
  • *1 red onion diced
  • *1 red and orange bell pepper diced
  • *1-2 jalapeños seeded and diced
  • *1 can black beans rinsed, drained and pat dry
  • *1 c. corn I used TJ’s Roasted corn
  • *1/4 – 1/2 c. chopped cilantro
  • *1 c. Light mayo
  • *1 c. BBQ sauce I mixed Gates and SF G Hughes
  • *Kosher/Sea Salt and black pepper – to taste

Instructions

  1. Boil pasta, drain & rinse in cold water. Set aside.
  2. *In skillet, sauté onion & jalapeño for a couple minutes and set aside to cool.
  3. *In large bowl, add Mayo and BBQ sauce and mix together. Add salt & pepper. Add in noodles and veggies. Add corn, beans and combine all together. Serve warm or cold!

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