Sausage-Balls-with-Almond-Flour-2

Ingredients

  • 1 lb Sausage
  • 1 egg
  • 1 cup almond flour
  • 8 ounces cheddar cheese shredded
  • 2 teaspoons baking powder

Instructions

  • Preheat oven to 350º. Line a rimmed baking sheet with parchment and place a wire rack inside.
  • Combine all ingredients in a large bowl. Using your hands, mix well.
  • Using a small ice-cream scoop, form into balls about 11/2 to 2 tablespoons in size.
  • Bake for 18-20 minutes until slightly browned. Remove to wire rack to cool slightly.

Nutrition

Calories: 75kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 109mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg

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