Air Fried vegetable egg rolls
Air fried Vegetable egg rolls, two weight watchers points each. They freeze very well, and then I pulled them out and put them in the air fryer as needed.
two weight watchers points each. They freeze very well, and then I pulled them out and put them in the air fryer as needed. How many servings depends on how many vegetables you put into the pan to sauté down. This makes 15.
Ingredients
- I used the bag of shredded cabbage shredded carrots. I shredded half of zucchini and a half a container of Portabella mushrooms. Salt and pepper, soy sauce, and a little bit of chili crisp 1 teaspoon between all of these.
Instructions
- I put them frozen. In the air fryer at 390 for about seven minutes. But I do check it about halfway and shake it to turn them over. Also, you want to drain the mixture before you put it into the eggroll wrapper
