Apple enchilada Dessert 

Apple enchilada Dessert 


  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • ⅓ cup margarine
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup water


  1. Preheat oven to 350 degrees F (175 degrees C).
  1. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8×8 baking pan.
  2. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  3. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  4. Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts (per serving)

14g Fat
88g Carbs
5g Protein

Hide Full Nutrition Label

Nutrition Facts
Servings Per Recipe 6
Calories 484


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