ingredients 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon salt 2 tablespoons olive oil, divided 1 (3 pound) pork tenderloin 1/4 cup balsamic vinegar 1 teaspoon honey 1 teaspoon Dijon mustard Add all ingredients to list Directions Prep10 m Cook40 m Ready In55 m Mix garlic, onion, and chili…
The silky texture and rich flavor of Amy’s Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip,” says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons. Here, Amy’s beans star in a vegan update of a Mexican breakfast classic. It’s…
This veggie-packed stir-fry is served over a bed of baby spinach and dressed with a creamy ginger-avocado sauce. Ingredients Ginger-Avocado Sauce 1 2-inch piece fresh ginger, peeled and sliced into coins 2 avocados 2 Tbs. lemon juice 1 Tbs. cold-pressed olive oil 2 tsp. raw honey 2 tsp. grated lemon zest 2 pinches sea salt Stir-Fry…