What could be better than a sweet, mouth watering, delicious dessert for just half a syn? Not much as far as I’m concerned, and that’s exactly what you get with these simple little individual mousse pots (although you could obviously make one big mousse if you wanted!)…and you get it all in under an hour! …
Ingredients 2 cups baking mix 1 ½ cups coconut milk ¼ cup cocoa powder Icing Ingredients 1 cup Lily’s Premium Baking Chocolate Chips Additional rainbow sprinkles, as desired Instructions Preheat mini-donut maker (you can also cook in a donut pan at 350-degrees). With a hand mixer, combine the baking mix and coconut milk. This should be liquid…
Tools Kitchen Scales Measuring Spoons Wooden Spoon Two Mixing Bowls Whisk Muffin Tray Muffin Wrappers Ingredients 160g of rolled oats 1 tsp of baking powder 1/4 tsp of baking soda 100g of plain fat free yoghurt 1 large egg 1 tsp of vanilla Zest of one lemon 6 tbsp of Sukrin (or any other sweetener…
Ingredients 1 1/2 cups all-purpose flour or KODIAK BUTTERMILK PANCAKE MIX 1 tsp GROUND CINNAMON 1/4 tsp GROUND NUTMEG 1 1/2 tsp baking powder 1/4 tsp salt 1/4 cup non fat plain Greek yogurt 1/2 cup PUMPKIN PUREE 1/2 cup white or brown sugar substitute ( I use LAKANTO Monkfruit Golden Sweetener) 1 large egg,…
INGREDIENTS Nutrition 1cup all-purpose flour 1⁄4teaspoon baking soda 1⁄8teaspoon table salt 3tablespoons reduced-calorie margarine, stick-variety 2tablespoons reduced-fat peanut butter 1⁄2cup packed light brown sugar 1⁄4cup sugar 1large egg white 1teaspoon vanilla extract cooking spray (2 sprays) DIRECTIONS Combine flour, baking soda and salt in a small bowl; mix well and set aside. Combine margarine and peanut butter in a mixing bowl; beat…
Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat!Author: LolliServes: 48INGREDIENTS 1 box cake mix 1 (15 oz) can pure pumpkin puree ½ cup semi-sweet chocolate chips (optional) INSTRUCTIONS Heat oven to 350°. Line muffin tin with paper liners. In a…
These decadent Mini Cheesecakes are the perfect sweet treat when you need to satisfy that dessert craving. And at just 2 Points + and less than 100 calories each, they will make any Weight Watchers dessert recipe lover a happy camper. I found a traditional mini cheesecakes recipe online, similar to what my mom used…
Try this low-fat version of the classic choc-chip banana muffin for a yummy way to use up overripe bananas. Ingredients white self-raising flour 1½ cup(s), (225g) caster sugar ¼ cup(s), (55g) granulated stevia sweetener ¼ cup(s), (55g) reduced fat oil spread 50 g, melted egg(s) 1 medium, lightly beaten skim milk ½ cup(s), (125ml) banana 2 large, mashed milk chocolate chips ¼ cup(s),…
Yoghurt, ricotta and fresh fruit make the perfect centre for this cake roll. Serve for high tea or to top off a dinner party Ingredients egg(s) 3 medium caster sugar ½ cup(s) white self-raising flour ¾ cup(s) reduced-fat ricotta cheese 1 cup(s) Nestle Soleil Yoghurt, Vanilla 150 g, (2x150g tubs) fresh strawberries 250 g, hulled icing sugar 2 tsp Instructions Preheat oven…
The Most Wonderful Vegan Chocolate Chip Cookies Ever prep 10 mins cook 10 mins inactive 15 mins total 35 mins author bakerbynature yield 16 cookies Thick and chewy vegan chocolate chip cookies. These are wonderful! Ingredients 1/2 cup coconut oil, solid (be sure it is not melted at all) 1 and 1/4 cups light brown sugar, packed 2 teaspoons vanilla extract 1/4 cup coconut milk (I…