Makes: 18–20 sausage rollsPrep Time: 20 minutesCook Time: 25–30 minutes 5Point Ingredients Instructions 💡 For the same look as the photo Don’t make the pastry rolls too thin—the filling should be thick and generous, and cut them into roughly 3–4 inch pieces. The egg wash is what gives them that beautiful shiny, golden top.
These southern 4-ingredient green chile pinwheels are the kind of thing you spot on a church potluck table and suddenly forget all about the main dishes. Around here, the church ladies have been rolling up simple tortilla appetizers like this since the 70s, when cream cheese and canned green chiles started showing up in every…
If you’re looking for a quick, flavorful dip that’s guaranteed to be a hit, Mississippi Dip is it. Creamy, tangy, and packed with savory flavor, this easy recipe comes together in minutes and is perfect for parties, game day, or anytime you need a crowd-pleasing snack. It takes those delicious flavors of a Mississippi Pot…
Cream cheese frosting is one of those recipes every home baker should have in their back pocket. It’s rich, smooth, and just tangy enough to balance out sweet cakes and cupcakes. Whether you’re frosting a classic carrot cake, a batch of red velvet cupcakes, or a simple sheet cake, this version delivers the creamy texture…
A lot of families fight over whether a can of jellied cranberry sauce or homemade whole berry cranberry sauce is the one that belongs on the holiday table. But maybe, just maybe, if they were making something more like Cranberry Apple Jello Salad, they wouldn’t have anything to fight over at all. It’s the kind…
When was the last time you had Poppy Seed Chicken? It’s probably been a while, but that needs changing! This simple casserole had its heyday a few decades ago, starting in the 50s when shortcut foods like condensed soup and cracker toppings were at their most popular. There are a lot of casseroles out there…
Kielbasa is such a great sausage! Smoky and garlicky, it’s rich and flavorful without ever being too much, and best of all, it works in so many things, from stews to casseroles to appetizers. Here, these Candied Kielbasa Bites pair that great sausage with three simple ingredients to highlight their flavor and add some lovely sweet caramelization…
Hibachi Fried Rice is a carbon copy of the version you get at your local restaurant. Rice gets a slight sear in the pan before it’s coated in a garlic-perfumed soy-based sauce and mixed with quick but tender scrambled eggs Since the inception of American hibachi cooking, rice has been the original side dish to…
This is the sort of dessert you pull together on a Tuesday night when the wind is howling across the fields and you just want something warm and sweet without dirtying half the kitchen. Around here, frozen blueberries are a staple in the deep freeze, right next to the sweet corn and venison. This easy…
This 5-ingredient slow cooker spring blossom chicken is exactly the kind of weeknight dinner I lean on when work runs late and I still want something that feels a little special. You literally dump frozen chicken tenderloins into the crock pot, add four cheap pantry ingredients, flip it on, and walk away. The “spring blossom”…