This oven baked 3-ingredient Chicken Charleston is the kind of simple, dependable dinner that earns a permanent spot in the family recipe box. It comes together with just a few pantry staples, but the oven does the heavy lifting, turning chicken and onions into a glossy, savory-sweet dish that feels a little nostalgic in the…
Do you love the taste of homemade southern style cheese straws but hate all the fussiness involved with making them? Whether you’re slicing and baking for perfectly round wafers or using a cookie press or pastry bag for dainty, thin straws, there’s certainly a degree of difficulty involved when making cheese straws. Sure, they’re a…
Chinese Chews are one of those old-fashioned treats that make you stop and wonder how they got their name. First published in Good Housekeeping way back in 1917, these little sweets have been around for more than a century. Despite the name, there’s no evidence they have any connection to Chinese cuisine at all. They…
This easy strawberry banana smoothie recipe turns out creamy, delicious, and perfectly sweet. It’s quick, healthy, and both adults and kids go crazy for it You only need a handful of simple ingredients and a blender for this strawberry smoothie. The strawberries and banana make it naturally creamy and so flavorful. My family makes it…
A few weeks ago, I was at the store (go figure), and I was there to pick up eggs for my kids. Well, two of the good eating kids, they really love eggs. No matter how you cook them, scrambled or fried, but they’re big fans of hard-boiled eggs. While browsing the store, I happily…
This Chicago Pizzeria Style Sweet Oregano Tomato Sauce starts with olive oil, onion, garlic, and tomato paste that is then simmered with crushed tomatoes, oregano, and a touch of brown sugar for that nostalgic neighborhood red-sauce flavor. It’s perfect tossed with spaghetti, baked into Mostaccioli, spooned over meatballs, or used anywhere you want that classic…
There’s something about an old-fashioned cookie recipe that you just can’t beat. Those classics that have stood up to time for good reason: because they are simply delicious! And these cookies are exactly that. The name Petticoat Tails is said to have come from the French “petits cotés” (meaning little sides) or the resemblance to…
Hosting sounds fun until the doorbell is about to ring and you still need an appetizer that looks impressive. This 4-Ingredient Beef Puff Pastry Twists Recipe gives you easy party food with puff pastry and only about 10 minutes of hands-on assembly. Each twist has shatteringly crisp, buttery layers wrapped around savory seasoned beef and sharp, melted pockets of…
Makes: 18–20 sausage rollsPrep Time: 20 minutesCook Time: 25–30 minutes 5Point Ingredients Instructions 💡 For the same look as the photo Don’t make the pastry rolls too thin—the filling should be thick and generous, and cut them into roughly 3–4 inch pieces. The egg wash is what gives them that beautiful shiny, golden top.
These southern 4-ingredient green chile pinwheels are the kind of thing you spot on a church potluck table and suddenly forget all about the main dishes. Around here, the church ladies have been rolling up simple tortilla appetizers like this since the 70s, when cream cheese and canned green chiles started showing up in every…