Author: Admin

Ingredients: Honey-Yogurt Sauce: Cooking:

This Slow Cooker Amish Pepper Jack Noodle Bake is the kind of dish that disappears from the potluck table before you’ve even set out the dessert. My cousin first brought a bubbling crock of these creamy, pepper-flecked noodles to our family gathering, and everyone lined up for seconds and then begged her to write the…

Meatballs CRANBERRY BBQ MEATBALL INGREDIENTS FROZEN MEATBALLS: I love to keep a bag of store-bought frozen meatballs on hand. It’s super easy to add them to a main dish or whip up a saucy appetizer. You don’t need to thaw the meatballs before making this recipe. Just keep them in the freezer until you’re ready to…

This oven baked 3-ingredient Chicken Charleston is the kind of simple, dependable dinner that earns a permanent spot in the family recipe box. It comes together with just a few pantry staples, but the oven does the heavy lifting, turning chicken and onions into a glossy, savory-sweet dish that feels a little nostalgic in the…

Do you love the taste of homemade southern style cheese straws but hate all the fussiness involved with making them?  Whether you’re slicing and baking for perfectly round wafers or using a cookie press or pastry bag for dainty, thin straws, there’s certainly a degree of difficulty involved when making cheese straws. Sure, they’re a…

Chinese Chews are one of those old-fashioned treats that make you stop and wonder how they got their name. First published in Good Housekeeping way back in 1917, these little sweets have been around for more than a century. Despite the name, there’s no evidence they have any connection to Chinese cuisine at all. They…

This easy strawberry banana smoothie recipe turns out creamy, delicious, and perfectly sweet. It’s quick, healthy, and both adults and kids go crazy for it You only need a handful of simple ingredients and a blender for this strawberry smoothie. The strawberries and banana make it naturally creamy and so flavorful. My family makes it…

A few weeks ago, I was at the store (go figure), and I was there to pick up eggs for my kids. Well, two of the good eating kids, they really love eggs. No matter how you cook them, scrambled or fried, but they’re big fans of hard-boiled eggs. While browsing the store, I happily…

This Chicago Pizzeria Style Sweet Oregano Tomato Sauce starts with olive oil, onion, garlic, and tomato paste that is then simmered with crushed tomatoes, oregano, and a touch of brown sugar for that nostalgic neighborhood red-sauce flavor. It’s perfect tossed with spaghetti, baked into Mostaccioli, spooned over meatballs, or used anywhere you want that classic…

There’s something about an old-fashioned cookie recipe that you just can’t beat. Those classics that have stood up to time for good reason: because they are simply delicious! And these cookies are exactly that. The name Petticoat Tails is said to have come from the French “petits cotés” (meaning little sides) or the resemblance to…