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Weight Watchers   Roasted Red Pepper & Pear Soup – 2 point

Weight Watchers Roasted Red Pepper & Pear Soup – 2 point

2 Point(s) Total Time 1 hr 30 min Prep 40 min Cook 35 min Serves 8 Ingredients Sweet red pepper(s) 4 medium, halved, cored, seeded, deribbed Unsalted butter 2 Tbsp Uncooked onion(s) 1 medium, yellow, finely diced Garlic 3 medium clove(s), minced Uncooked carrot(s) 2 medium, finely diced Fresh thyme 3 sprig(s) Kosher salt ¾ tsp Black pepper ¼ tsp Uncooked russet potato…

Weight Watchers Courgette Christmas candles – 1 point

Weight Watchers Courgette Christmas candles – 1 point

1 Point(s) Total Time 32 min Prep 20 min Cook 12 min Serves 14 Ingredients Courgette 1 medium, straight if possible Cream Cheese 45 g, vegan, (eg. Swedish Soft or Tofutti) Artichoke hearts, cooked 2 individual, (in brine) drained & chopped Sun Dried Tomatoes 15 g Lemon Juice, Fresh 1 teaspoons Chives, Fresh 2 teaspoons, finely chopped Instructions Peel 12 or…

Weight Watchers Honeycomb parfait – 3 point

Weight Watchers Honeycomb parfait – 3 point

3 Point(s) Total Time 2 hr 5 min Prep 25 min Cook 10 min Serves 12 Difficulty Easy This frozen dessert is made with bananas, yogurt and homemade honeycomb, all drizzled with dark chocolate Ingredients Calorie controlled cooking spray 4 spray(s) Caster Sugar 50 g Golden Syrup 25 g Bicarbonate of Soda ¼ teaspoons, level Banana(s) 3 medium 0% fat…

Weight Watchers Butternut squash roast – 2 point

Weight Watchers Butternut squash roast – 2 point

2 Point(s) Total Time 1 hr 30 min Prep 25 min Cook 1 hr 5 min Serves 8 Difficulty Moderate This delicious roast is packed with flavour, colour and filling lentils Ingredients Calorie controlled cooking spray 4 spray(s) Butternut Squash 700 g, 525g cut into 3cm cubes and 175g cut into thick wedges Red onion(s) 1 medium, cut…

Weight Watchers Shrimp Salad Sandwich with Cucumber & Dill – 3 point

Weight Watchers Shrimp Salad Sandwich with Cucumber & Dill – 3 point

3 Point(s) Total Time 10 min Prep 10 min Serves 1 Difficulty Easy PSA: Keep the bread and salad separate until you are ready to eat so the bun won’t get soggy. Feeling fancy? Replace the shrimp with chopped lobster. Turn this dish into a meal fit for company by doubling it and serving it…