- 1 ripe mango, peeled and diced
- 5 ounces diced avocado, from 1 medium haas
- 1 plum tomato, diced
- 1 clove garlic, minced
- 1 jalapeño, seeded and diced
- 1/4 cup chopped fresh cilantro
- 2 tbsp fresh lime juice
- 1/4 cup chopped red onion
- 1/2 tbsp olive oil
- kosher salt and fresh pepper to taste
Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.
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