AVOCADO MANGO SALSA

  • 1 ripe mango, peeled and diced
  • 5 ounces diced avocado, from 1 medium haas
  • 1 plum tomato, diced
  • 1 clove garlic, minced
  • 1 jalapeño, seeded and diced
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp fresh lime juice
  • 1/4 cup chopped red onion
  • 1/2 tbsp olive oil
  • kosher salt and fresh pepper to taste


    Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.

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